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Diagnosis of hives or urticaria is often made on clinical examination of the lesions which are caused by exposure to an allergen.
Diagnosis of hives usually involves
Acute urticaria often manifests within a few hours of contact with an allergen, which is most often a food item. Peanuts, eggs, wheat, soy and shellfish are some of the foods most commonly known to trigger hives. In addition, certain medications can cause a reaction, such as glimepiride, a medication prescribed for diabetes, the antibacterials penicillin and sulphonamide, the antifungal clotrimazole and some anticonvulsants.
The clinical examination of acute hives is similar to that outlined for chronic hives. However, chronic hives usually lasts for over 6 weeks while acute hives have usually resolved in this time.
Depending on the reaction trigger, hives may differ in type and include:
A skin prick test is commonly used to tests for or confirm an allergy. Usually the skin us on the inner side of the forearm or on the back is cleaned and pricked with a tiny amount of the suspected allergen. If a person is allergic, the skin reacts and turns itchy, red and swollen. Since the amount of the allergen is so small, there is very little risk of the test triggering a more severe allergic reaction.
A similar test is the patch test, where a small amount of the suspected allergen is put on metal discs which are then taped to the skin and left for 48 hours to see if an allergic reaction occurs.
Blood tests include the radio-allergosorbent tests or RAST test, which measures the amount of any allergen-related antibodies in order to identify a trigger.