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The risks for coronary artery disease are classified as modifiable and non-modifiable. Examples of non-modifiable risk factors include older age, male gender and genetic predisposition for the disease. However, modifiable or preventable risk factors are those that can be adjusted in order to reduce the risk of disease.
In the case of coronary artery disease, examples of modifiable factors include high blood cholesterol, obesity, smoking and high blood pressure. Certain dietary measures can be taken to modify these risk factors by helping a person to lose weight and reduce their blood pressure, for example.
Some of the modifications that can be made to the diet to ensure it is healthy and helps reduce the risk of coronary artery disease include: